While browsing Robb wolf’s site I came across the ‘Apricot Power Bars’ and I thought I just had to try it, because they sounded so yummy.
You are forwarded to Elana’s Pantry site where he got the recipe from.
After making it and it is very good, I set out to try and improve it, making it even better.
The several attempts, the result is an even sweeter dessert, Paleo friendly, no sugar added!

Ingredients:

  • 2 cups pecans
  • 1 cup dried apricots
  • 1/2 cup unsweetened finely shredded coconut
  • 1/4 cup golden raisins
  • 1/4 cup chunks of dark chocolate 70% or above
  • 2 eggs
  • 1 Tbs. vanilla extract
  • 1/4 tsp. salt

Start by pre-heating the oven to 350°F.
You would need 8×8 inch Pyrex baking dish.

Start of with the dry ingredients.
You can use a food processor, I found that my Vitamix does an excellent job chopping and it’s easier and faster to clean.

I prefer organic pecans.

You can see the ingredients list is huge: Organic pecans.

You will need 2 cups of pecans.

The organic Turkish apricots similarly has a huge ingredient list, or not 😉
No artificial preservatives or sugar needed.

From here how fine you want it chopped is up to you.

Once you’re happy with it, put it in a large bowl.

Time to add more yummy ingredients, organic unsweetened shredded coconut.

Add 1/2 cup unsweetened finely shredded coconut.

For extra sweetness add raisins.

1/4 cup golden raisins.

Use dark chocolate 70% or above.

Add 1/4 cup chunks of dark chocolate.

Put in the bowl as you measure.

Give it a quick mix.

Now on to the wet ingredients.
Organic eggs.

In a small bowl add 2 eggs.

We love our Vanilla extract!

Add 1 Tbs. vanilla extract.

Some sea salt.

Add 1/4 tsp. salt.

Mix it all together.

Pour it over your dry ingredients and mix.

Use parchment paper on your Pyrex baking dish.
Or use spray oil.

Spread your mix evenly and pack it down a little.

Put it in the oven, 350°F.

After 25 minutes, this is how it should look.

Put a timer for 20 minutes to let it cool.

Time to eat!
To control how sweet it is, add or subtract from raisins.

When you know you’re going to have a busy day, take a piece with you to munch on.
Try using different fruits, I would recommend dates.
The choices are limitless!

Enjoy!

Let’s create something!